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Flour and Milling Products
Our group's milling brand, Mihriban Un, produces eight flour types — from bread flour to baklava and pizza flour — to European standards.
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Capacity and certifications
Our group's milling operations run at the Mihriban Un facility, established in 2015. On a fully automated line with 240 tons/day wheat-processing and 100 tons/day packaging capacity, eight flour types are produced under the supervision of expert food engineers.
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Our flour types
| Flour Type | Ash Content | Protein Content | Packaging |
|---|---|---|---|
| Bread Flour (Type-550) | Max 0.55% | Min 10.5% | 25-50 kg |
| Flour for Pita Bread | Max 0.65% | Min 10.5% | 1-25-50 kg |
| Flour for Baklava | Max 0.55% | Min 12.5% | 900 g, 1-25-50 kg |
| Flour for Bagel, Pastry and Patty | Max 0.65% | Min 10.5% | 900 g, 1-25-50 kg |
| Flour for Lavash | Max 0.65% | Min 10.5% | 900 g, 1-25-50 kg |
| Pizza Bread Flour | Max 0.70% | Min 12% | 900 g, 1-25-50 kg |
| Toast Bread Flour | Max 0.65% | Min 10.5% | 900 g, 1-25-50 kg |
| Whole Wheat Bread Flour | — | Min 12% | 25-50 kg |
Ash and protein values are confirmed at contract stage according to the wheat harvest. Packaging options are configured on request.
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Machinery park and laboratory analysis
Every incoming wheat lot passes through a three-stage laboratory analysis before silo storage.
IM 9500 Grain Analyzer
The moisture, protein and hectoliter values of incoming wheat are measured within minutes; wheat is classified and silo-stored by these values and blended according to its baking value.
Roller Mill
A laboratory-type roller mill is a key factor in determining the quality of wheat used in flour production. It produces the sample closest in character to the flour that will leave the factory.
Sedimentation Device
Determines the bread-making quality of flour and wheat quickly. It also measures sunn pest damage in incoming wheat, verifying the poaching and flour values of wheat separated into silos.
Our product catalogue
Download our catalogue — covering the technical specifications of all eight flour types and our production facility — in Turkish, English and Arabic, in a single PDF.
Offer
Let us plan your next shipment.
Tell us the product, tonnage and destination port, and we will come back with a corporate offer prepared for you.