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Flour and Milling Products

Our group's milling brand, Mihriban Un, produces eight flour types — from bread flour to baklava and pizza flour — to European standards.

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Capacity and certifications

Our group's milling operations run at the Mihriban Un facility, established in 2015. On a fully automated line with 240 tons/day wheat-processing and 100 tons/day packaging capacity, eight flour types are produced under the supervision of expert food engineers.

240 Tons/Day Production Capacity100 Tons/Day Packaging CapacityISO 9001:2000Halal CertificateFull Automation

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Our flour types

Our flour types
Flour TypeAsh ContentProtein ContentPackaging
Bread Flour (Type-550)Max 0.55%Min 10.5%25-50 kg
Flour for Pita BreadMax 0.65%Min 10.5%1-25-50 kg
Flour for BaklavaMax 0.55%Min 12.5%900 g, 1-25-50 kg
Flour for Bagel, Pastry and PattyMax 0.65%Min 10.5%900 g, 1-25-50 kg
Flour for LavashMax 0.65%Min 10.5%900 g, 1-25-50 kg
Pizza Bread FlourMax 0.70%Min 12%900 g, 1-25-50 kg
Toast Bread FlourMax 0.65%Min 10.5%900 g, 1-25-50 kg
Whole Wheat Bread FlourMin 12%25-50 kg

Ash and protein values are confirmed at contract stage according to the wheat harvest. Packaging options are configured on request.

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Machinery park and laboratory analysis

Every incoming wheat lot passes through a three-stage laboratory analysis before silo storage.

IM 9500 Grain Analyzer

The moisture, protein and hectoliter values of incoming wheat are measured within minutes; wheat is classified and silo-stored by these values and blended according to its baking value.

Roller Mill

A laboratory-type roller mill is a key factor in determining the quality of wheat used in flour production. It produces the sample closest in character to the flour that will leave the factory.

Sedimentation Device

Determines the bread-making quality of flour and wheat quickly. It also measures sunn pest damage in incoming wheat, verifying the poaching and flour values of wheat separated into silos.

Our product catalogue

Download our catalogue — covering the technical specifications of all eight flour types and our production facility — in Turkish, English and Arabic, in a single PDF.

Download catalogue (PDF)PDF · approx. 6 MB

Offer

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